Three Blind Mice

Moules Marinières

steamed with white wine, shallots and garden herbs with grilled bread

• 11
• 3

Blue Crab Bisque

with tomatoes, tarragon and cognac whipped cream

• 8

Cream Of Butternut Squash Soup

with caramelized chestnuts, mushrooms, and spiced crème fraîche

• 8

Lump Crabcake

with grapefruit, pink radishes and a brown butter and mustard hollandaise

• 11
• 18

Flash-fried Calamari

served with a bagna cauda mayonnaise

• 9

Wild Mushroom Risotto

with parmagiano-reggiano and fresh rosemary

• 11
• 20

Cast Iron Seared Scallops

with french lentils, watercress and celery root cream

• 12
• 24

Caesar

• 5
• 9
• 4
• 5
• 5

Iceberg

with house-made blue cheese dressing, smoked bacon and cherry tomatoes

• 5
• 9

Slow-roasted Beet Salad

with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans

• 10

Crisp Skin Salmon File

with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce

• 18

Seafood Linguini

scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce

• 22

Crisp Pork Schnitzel

with beer braised red cabbage and apples, horseradish sauce charcutière

• 16

Pan-roasted Codfish Filet

with a potato, onion, and apple “hash” and mussels in a mouclade sauce

• 19

Grilled Chicken Paillard

with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette

• 16

Lowcountry Shrimp And Grits

slow cooked grits, mushrooms and bacon with a garlic cream sauce

• 19

Steak Diane

pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce

• 23

Marinated And Grilled Hanger Steak

with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula

• 22

Pommes Frites

• 4

Grits

• 4

Roasted Fingerling Potatoes

• 5

Autumn Root Vegetables

• 4

Caulilower Gratin

• 5

Roasted Brussel Sprouts

• 5

Coppa (olli)

• 6

Mortadella Con Pistachi

• 5

Prosciutto Di Parma

• 9

Finocchiona

• 6

Sopressatta

• 6

Salumetti

• 6

Artisanal Cheese Board

selection of three, varies daily

• 9

Sampling Of Four

• 18

Ny Style Sour Cream Cheesecake

with maple macerated blueberries

• 8

Tiramisù

traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream

• 7

Key Lime Pie

with graham cracker crust a and burnt muscovado meringua

• 7

Sticky Toffee Pudding

• 7

Molten Chocolate Cake

with an espresso coffee crème anglaise (baked to order: allow 15 minutes)

• 8

Artisanal Cheese Board

daily selection featuring, three offerings and condiments

• 9

Warm Seasonal Fruit Crisp

with vanilla ice cream, (selection changes daily)

• 7

Chocolate & Raspberry Fontaine

with a house –made fresh raspberry coulis

• 7

Cinnamon-Infused Crème Brûlée

with Butter-Poached Bosc Pear

• 7